Shut the front door!
I’ve never liked Tzatziki because a) I don’t like yoghurt flavor and b) I avoid dairy unless I cannot help myself.
This recipe sounds like SUMMER and by-passes dairy and yoghurt.
- 2 ripe Haas avocados
- 1 English cucumber
- 1 tablespoon fresh mint 1 tablespoon fresh dill
- 1 tablespoon lemon juice
- Salt to taste
1. With a cheese grater, shred the cucumber with a box grater over a tea towel.
2. Twist the tea towel up and squeeze it over the kitchen sink to remove excess water from cucumber.
3. Blend avocados, squeezed cucumber, mint, dill, lemon, and salt in a food processor until smooth.
How fun is this?!