Fermentation: sausage and cheese

cheese and sausage fermentationNum!

I hadn’t had salami in years but I happen to be having it for breakfast this week! Fun podcast from my friend Ira Flatow and Science Friday. -okay, I don’t know him and if I met him, I may squeal and give him a big hug! Poor Mr. Flatow.

Requisite Monty Python reference:

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