I used store bought –boughten, as we say in the Ozarks orange marmalade, lemon curd and strawberry preserves but made date filling. I almost made fig filling, too, but I was getting tired. -again, just wanted to curl up in a crampy ball instead of doing anything
-are the new readers gone yet?
Mix wet with wet, dry with dry and incorporate, like any recipe. Bake at 375F / 190C for about 30 minutes or just starting to brown.
You can see the single serving nutritional data at bottom. This makes 32 cookies. I used a tablespoon to pick some up batter and roll into a ball then smoosh with my hands in either a Tom Thumb style for filling or flat for not-filled.
Oh! And I decided at the last second to toss in crushed pecans for the flat biscuits. It came away with a Pecan Sandie-like flavour but not texture. -so don’t come crying to me that it wasn’t crumbly enough!