I put the kids to work, of course. We made lemon gf cupcakes, then lime buttercreme (coconut oil, confectioners sugar and lime juice) frosting dyed light green, then sprinkled coconut shreds that were dyed darker green (green with a little blue).
They are rather good! #3niece was given the most demanding task of cracking open eggs. #1niece held melting oil (safety as she’s eldest) and #2niece got to run the 350 watt Kitchaid Stabd Mixer.
The eldest two did the frosting and they all 3 sprinkled. 🙂
I was far too busy to photograph as I broke a glass yesterday! What a blooming mess that makes. I hadn’t done that in 10 years. Stoopid cervical spine.