Bacon-wrapped, stuffed chicken breast

i started with a lemon-garlic marinade, then decided that I wanted to use this bacon I’d gotten and didn’t really love on its own. I made a lazy-quick sauce of tomato paste & basil with a small amount of Parmesan. Normally, I wouldn’t do lemon AND tomato but it was already on.

It smells fantastic!

Baked in my old, old, old Le Creuset 30mm skillet. -clicky for Smell-a-vision

Quick dish between butterflying the chicken, it being breast meat and 260C oven! (500F). 30″, tops!

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