ambulance ride

Friday, I tweeted that my 2 week old cold with fever was rounding a bend–towards health because I was beginning to look and sound even worse. There’s a local colloquialism about illness that follows the ‘darkest before the dawn’ mentality: ‘when it seems worse,  you’re actually on the mend.’

How’s that for positivity/ self-deception?

I had more energy, though, and that was encouraging, until a few hours later, when I half-fainted (desk rising up to meet my face) at work. I pushed through and got home. A few hours even later, I started emitting chunks of red along with the green. It was like Christmas in September! I had rounded a bend but it wasn’t towards health.

At 11PM Friday, I acknowledged that I was well and truly Sick and needed to go to doctor as soon as possible. When I get this level of infection, it has twice gone into bacterial pneumonia. Pneumonia is not fun but it’s Friday freaking night! Not a lot of options.

how_i_roll_ambulance_posters-r2a226af402b247ce9442c8dfdb370599_w66_8byvr_512An half hour later, Spike said that his heart is acting funny.*

Having gone through 5 heart attacks and stents for up-propping, we knew to go to hospital. It got worse on the way (dad didn’t want to dial 911/ get an ambulance — don’t even bother trying to make sense to him) and we stopped at the nearest-to-us ambulance outpost. They pitched him in the bus, him likey or no.

Saturday, upon virtually no sleep, fever and emitting clots of blood myself, I drove to town and back three times. This equalled 6 hours commuting. At least I got an RX out of the deal.

I slept 3 hours last night (double what I’ve been getting), with the longest episode clocking in just under an hour. This is good because any sleep is good. I’d be in bed still but again, I’m afraid of getting pneumonia again.

Spike? He’s out hunting with the boys.

If I weren’t so sick, I’d have had the brain power to say, ‘Get Brother to do it.’ He lives 25 minutes interstate drive further than the hospital. The only thought I gave towards him: ‘he’s trying to get a promotion. He has to be at work.’

I may not go into my job tomorrow — which is too bad as that means I don’t get paid.

Brother? He’s enjoying his Sunday.

I’m trying to get oxygen into my blood stream.

 

* It was atrial fibrillation, which a friend recently dealt with — about 15% of people round about 80yo have it. It’s electrical, by nature.

They were able to medicate him (slow the flutter), dosed him with Coumadin to avoid clots (your big concern with a fib) and kept him til Saturday afternoon (we got home a little after 18:30). He’s on an RX newer than C. that starts with an X. It doesn’t require frequent blood tests (as C does) yet keeps blood from clotting.

The doctor gave Spike crap about having CAD, a history of heart attacks and still smoking: ‘You’re too old to not know right from wrong.’

Dad: ‘Can’t wait to get home to drink some beer and smoke.’

Lily: ‘And listen to loud rock and roll.’

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Cholesterol, a Love Story

Carla asked if my cholesterol improved after being diagnosed Celiac. As usual, I can’t tell a short story and it’s not even well-told.

My Cholesterol’s Character Arc

Short answer: No.
Medium answer: I fixed it before Celiac diagnosis.
Long answer: Since a KID, doctors said:  You inherited this and you’re screwed. I had high cholesterol and triglycerides.
I flung myself into a vegetarian lifestyle, eating meat once a month, around my period when I’d crave tacos or chili. I wouldn’t eat turkey at Thanksgiving so I could have dressing! I adhered to the prescription of low fat, whole grains, vegetarian as best model for lowering cholesterol and cardio health. BEFORE that, I was ‘quasi-vegetarian.’ I’d skip meat so I could have vodka — that was about calories cos I was young and dumb 🙂
My cholesterol grew worse over those 20 years. Doctors repeated their BS about whole grains, low fat… I’d show them my food journals (tracked most of the time since 1985). They’d shrug. With everybody in my family on cholesterol lowering or BP meds, I’d have to get on them SOME day. Then, that day came.
With nowhere else to go, I tried something crazy, based on what I’d seen lifters doing:
eat animal protein — lots of it —  healthy fats and remove processed foods (which excised a LOT of grains!).
In less than six months of eating ~1g animal protein per lb of body weight, increasing fat intake (avocados and EVOO) but mostly binning the low fat Wheat Thins and 17 grain breads…
I had blood panels for which people would kill. My doctor was GIDDY.
Let me digress: I was 98% on program  during this period because I knew what was waiting at the GPs: meds. It’s a strong incentive!
She said most people aren’t willing to do what I’d done for health. I proved that I would. I’m going to be honest: those first three weeks of meat-eating after non-meat eating was ROUGH. My body didn’t know what the hell to do with it!
My GPs next move was to tweak my autoimmune. My first food challenge was wheat.
After the Celiac diagnosis, my gut healed and I packed on a layer of blubber that I still haven’t shifted. I was deeply worried (just KNEW that I’d ruined my ‘fixed cholesterol’). To my RELIEF, my blood panels are still great!
Then, mum had her latest big hospitalization where they found she had to get quadruple bypass and that sent me into another tizzy about heart health. I had a full work up. Turns out, mine’s fantabulous. My genes are still my genes. I’m fighting them (sometimes I hit the frozen custard, Reese’s Peanut Butter Cups and Doritos — and vodka).

This is what it looks like — America’s #1 Killer

I had noooo idea this is what it looked like. WOW!

Everybody should watch this–even if you’re super-healthy! Thanks to Laurie for sharing it with me. If you don’t have 2.5 minutes, skip to 1:00.

(as always, I have zero medical training–do your own research & get health assessments)

 

 

Goals? How about avoid THIS

Goals? How about avoid THIS

Mum’s were too bad to ‘clear.’ They chopped hers out and ‘transplanted’ arteries from her leg into the heart. My mother weighs under 80lb. She’s not fat.

a) it’s genetic, sure

b) while she doesn’t eat much, she’s a grain-eating fool

You know what grain is used for in ranching, right?

As oft-mentioned, I grew up on a working ranch. Our cattle (sheep, goats, mules and horses) were grazed. The hogs were pretty much grain-fed (hrm!) with additional ‘slop’ (which could contain things like chicken heads I’d just wrung or lopped off with an axe — my version of keeping it real is realer than most!).

Grain-feeding makes sickly mammals. They’re fat and weak. This is not in dispute.

Ranchers have always known this! That’s why, one month prior to auction, we GRAINED THEIR ARSES TO MAKE THEM CHUBBY.

(it’s like giving them cake with ice cream for all meals) *

I had no idea clogged arteries looked like that. I showed it to several friends who had no idea, one of which worked as a medic in the Armed Forces for over 20 years.

* I’m not saying eating a diet full of grains guarantees this. I haven’t consulted my Augury yet. We all know a diet high in grains makes fatty bodies. We’ve known it for centuries. I’m big on middle road living, however, if coronary artery disease/ artherosclerosis/ heart disease runs in your family OR you eat lot of sugar, fat and/ or grains…remember this video. Personally, I’m regretting that ice cream supper.