recipe: Pumpkin Spice Doughnuts (Paleo/ gluten free)

copyrighted, like I care, I'm directing you to their site

copyrighted, like I care, I’m directing you to their site

Normally, ‘fake’ versions of real foods don’t work so well in taste/ texture.

It’s better to just eat real food but between ‘pumpkin,’ ‘spice’ and ‘doughnut,’ I may have to try these!

I don’t have their cutesy ‘maker’ but baking is fine — and I *do* have that mini-loaf thing. I don’t mind what shape it’s in if it’s tasty! I don’t think that I have arrowroot flour but I’m willing to try some others.

 

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