Fermentation: sausage and cheese

cheese and sausage fermentationNum!

I hadn’t had salami in years but I happen to be having it for breakfast this week! Fun podcast from my friend Ira Flatow and Science Friday. -okay, I don’t know him and if I met him, I may squeal and give him a big hug! Poor Mr. Flatow.

Requisite Monty Python reference:


Thralled to GoT

Anybody else watching? Anybody else actually read it?


This series (3) was pissing me off…til this week! I understand the books are insanely-long and have 5,327 characters (therefore could use a little off, from above the ears) but the first two epis were cack.

The third? You know why it was great? Actual dialogue from the novels. Story (pretty much) sticking to the novels.

Alright. I’ll geek up someplace else. (not really, there’s more geekery below) I had to get that off my chest!

(‘the fourth one?’)