cuisine jardinière 2015/06/29madtante Boiling beets, picked fresh (well, ‘pulled’) from the garden, prepped baby green beans (ready for dehydration) and reducing salsa verde for an egg white scramble. Rate this:Share:Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to email a link to a friend (Opens in new window)Like Loading...
Looks great! Every bit!
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Lol at your tweet about Full Circle. That’s a really good flub. 🙂
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I’m SUCH a doofus!
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Fellow Doofuses unite!
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